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OpenTable is the world's largest restaurant reservation platform, connecting over 60,000 restaurants with millions of diners globally. It provides restaurants with a comprehensive reservation management, table management, and guest relationship system, while giving diners an easy way to discover and book restaurants through the OpenTable app, website, and partner integrations across Google, Instagram, and other platforms.
For restaurant operators, OpenTable offers a full suite of front-of-house management tools. The reservation system handles online bookings, phone-in reservations, walk-ins, and waitlists from a single interface. The floor plan management tool provides a visual, drag-and-drop view of your restaurant layout, letting hosts optimize seating in real time. Table turn time tracking helps maximize covers during busy periods.
OpenTable's guest management features include detailed diner profiles with visit history, spending data, preferences, allergies, and special occasion tracking. The marketing tools include email campaigns, special offers, targeted promotions to OpenTable's diner network, and the ability to boost visibility during slow periods. The analytics dashboard tracks covers, revenue, guest satisfaction, and marketing ROI.
Integration with POS systems, Google Reserve, Instagram booking buttons, and third-party review platforms makes OpenTable a central hub for restaurant marketing and operations. The Direct Messaging feature lets restaurants communicate with guests before and after their visit.
Pricing: Basic plan starts at $39/month with core reservation management. Pro plan is $449/month with advanced marketing, automation, and guest insights. Per-cover network fees apply for reservations that come through the OpenTable network (typically $1-$2.50 per cover depending on plan). Reservations from your own website have lower or no per-cover fees.
Best for: Restaurant owners, hospitality groups, bar managers, and moonlites in food service who want maximum reservation volume and visibility through the world's largest dining network.
About
OpenTable is the world's largest restaurant reservation platform, connecting over 60,000 restaurants with millions of diners globally. It provides restaurants with a comprehensive reservation management, table management, and guest relationship system, while giving diners an easy way to discover and book restaurants through the OpenTable app, website, and partner integrations across Google, Instagram, and other platforms.
For restaurant operators, OpenTable offers a full suite of front-of-house management tools. The reservation system handles online bookings, phone-in reservations, walk-ins, and waitlists from a single interface. The floor plan management tool provides a visual, drag-and-drop view of your restaurant layout, letting hosts optimize seating in real time. Table turn time tracking helps maximize covers during busy periods.
OpenTable's guest management features include detailed diner profiles with visit history, spending data, preferences, allergies, and special occasion tracking. The marketing tools include email campaigns, special offers, targeted promotions to OpenTable's diner network, and the ability to boost visibility during slow periods. The analytics dashboard tracks covers, revenue, guest satisfaction, and marketing ROI.
Integration with POS systems, Google Reserve, Instagram booking buttons, and third-party review platforms makes OpenTable a central hub for restaurant marketing and operations. The Direct Messaging feature lets restaurants communicate with guests before and after their visit.
Pricing: Basic plan starts at $39/month with core reservation management. Pro plan is $449/month with advanced marketing, automation, and guest insights. Per-cover network fees apply for reservations that come through the OpenTable network (typically $1-$2.50 per cover depending on plan). Reservations from your own website have lower or no per-cover fees.
Best for: Restaurant owners, hospitality groups, bar managers, and moonlites in food service who want maximum reservation volume and visibility through the world's largest dining network.