Time/week spent: 10h - 20h

As a personal chef and meal prep service provider, the time commitment can vary depending on the scale of your operation. On average, individuals typically spend around 10 to 20 hours per week on this side hustle. Initially, more time is required for setting up the business, such as creating menus, sourcing ingredients, and developing client relationships. This setup phase may demand closer to the higher end of the time range. Once established, the weekly time commitment tends to decrease as routines are streamlined and processes become more efficient. Tasks involved in this side hustle include meal planning, grocery shopping, cooking, packaging meals, and managing orders. Feedback from online communities suggests that this hustle can be manageable with consistent effort and good organization skills, with some individuals reporting spending fewer hours per week over time as they optimize their workflows.