Time/week spent: 20h - 40h

To open a bar, the time commitment can vary significantly based on factors like size, location, and level of involvement. On the low end, expect to spend around 20 hours per week, mainly focused on inventory management, staff scheduling, and customer service. At the high end, this can go up to 40 hours per week or more, especially during busy periods or when handling administrative tasks. Time allocation may shift, with more hours needed upfront for setting up licenses, permits, and hiring staff. Many online discussions suggest that running a bar is a full-time commitment, especially in the initial stages.