Time/week spent: 5h - 20h

For selling hyperlocal food products, the time commitment can vary based on scale and operations. Low-end: 5 hours/week. High-end: 20 hours/week. This hustle typically starts as part-time and may evolve into full-time as the business grows. Initially, more time is needed for setup, sourcing suppliers, creating a brand, and setting up distribution channels. As the business stabilizes, the time spent on admin, client communication, marketing, and product development may decrease. Online feedback suggests this side hustle can be time-consuming, especially during the setup phase.