Risk: Moderate

Starting a meal prep business as a side hustle can be risky, especially for someone with limited resources. Here's why: 1. Financial Losses: Initial costs include ingredients, packaging, marketing, and possibly equipment. If the business doesn't take off, these expenses might not be recovered. 2. Time and Energy: Significant time and energy are required to plan, cook, package, and deliver meals. If the business fails, this investment is lost. 3. Confidence: Failure can impact confidence, especially if expectations aren't met. 4. Beginner Pitfalls: Many beginners underestimate costs or overestimate demand, leading to financial losses. 5. Startup Costs: Expenses like licensing, insurance, and kitchen rental can add up and may not pay off if the business doesn't succeed. 6. Online Experiences: Some people online report losing money due to poor planning, lack of marketing, or unexpected costs. I’d rate the risk a 2 out of 5 because many people lose money if not careful, especially with initial costs and market demand misjudgments.