Time/week spent: 10h - 25h

The time involved a mix of learning new cocktail recipes, client work at events, administrative tasks like scheduling and inventory management, and marketing through social media. Initially, more time was spent on learning and marketing, but as skills improved and a client base was established, the focus shifted more towards client work. The time commitment varied, with more hours during peak event seasons. Online, people often mention that bartending as a side hustle can be demanding, especially when balancing it with a full-time job, but it offers flexibility in scheduling.