Time/week spent: 5h - 15h

Initially, more time was spent on learning and setting up, including researching recipes, sourcing ingredients, and understanding dietary needs. As things progressed, time was divided between client work (meal preparation and delivery), marketing (social media and word of mouth), and admin tasks (scheduling and budgeting). The time commitment was part-time and varied, with more hours upfront. Online communities suggest that the time demand can vary widely, with some spending more time on marketing and client acquisition.