Time/week spent: 10h - 25h

Time was spent on meal planning, grocery shopping, cooking, and client communication. Initially, more time was dedicated to marketing and building a client base. Over time, as processes became streamlined, the hours decreased. This side hustle was part-time, with more time invested upfront. Online, people often mention the demanding nature of balancing cooking with client management, but it becomes more manageable as you gain experience and establish routines.