Startup cost: $50 - $500

Low-end estimate: At the bare minimum, you might spend around $50 on basic supplies like a notebook for tracking tastings, a few sample products, and perhaps a basic kitchen scale. This assumes you’re leveraging free platforms like social media for exposure and using existing kitchen tools. High-end estimate: For someone wanting to do it right, $500 could cover a more professional setup. This might include a high-quality digital scale, a variety of sample products, a subscription to a tasting platform or service, a small budget for social media ads, and perhaps a basic website or blog setup. Optional tools like a professional camera for content creation or a subscription to a design tool for branding could also be included. Hidden costs might include recurring fees for website hosting or premium subscriptions to tasting services. Online communities often mention that while starting costs can be low, expenses can increase as you scale or seek higher quality tools and exposure.